I love spaghetti. Just plain old spaghetti with tomato sauce. You would think that when I went to an Italian restaurant that I would get something that I couldn’t get from a jar, but I just can’t help it. There is just nothing like spaghetti with homemade sauce. I think it started when I went to New Jersey in college to visit a friend whose mother is famous for her amazing sauce.
What is the big deal about cans? I feel like some people feel like you aren’t really cooking if you use food from a can. One time I was collecting empty cans for a child’s project and the response from one woman was “Uhh hum…we don’t use cans”. Can you hear the tone???