Today is the official launch of the Helen’s Kitchen website. This has been a long time coming and I am so excited to share my delicious cookies with the world and also write about all things kitchen and food! This is a two in one entry because I wanted to share with you one of my favorite food blogs where I found just about the best chocolate cake I have ever put in my mouth.
Tuna & Hummus Crostini!
Adapted from Barefoot Contessa: How Easy is That? By: Helen Burns owner of Helen’s Kitchen
This is deceptively delicious! Several rustic ingredients combine to create one of the most elegant hors d’oeuvres I serve. The radishes are a MUST even if you don’t eat radishes. They provide a crunch and freshness that sends this dish over the top. I highly recommend this for lunch, first course or light dinner with a delicious sauvignon blanc. Enjoy!