Tuna & Hummus Crostini!
Adapted from Barefoot Contessa: How Easy is That? By: Helen Burns owner of Helen’s Kitchen
This is deceptively delicious! Several rustic ingredients combine to create one of the most elegant hors d’oeuvres I serve. The radishes are a MUST even if you don’t eat radishes. They provide a crunch and freshness that sends this dish over the top. I highly recommend this for lunch, first course or light dinner with a delicious sauvignon blanc. Enjoy!