Tuna and Hummus Crostini

Dec 7, 2012

Tuna & Hummus Crostini!
Adapted from Barefoot Contessa: How Easy is That? By: Helen Burns owner of Helen’s Kitchen

This is deceptively delicious! Several rustic ingredients combine to create one of the most elegant hors d’oeuvres I serve. The radishes are a MUST even if you don’t eat radishes. They provide a crunch and freshness that sends this dish over the top. I highly recommend this for lunch, first course or light dinner with a delicious sauvignon blanc. Enjoy!

Italian Sausage and Beans

I discovered this dish when I went on a food and wine adventure to Tuscany. The food in the Tuscan area of Italy is very rustic and hearty. I fell in love with this dish and so have my family. Perfect for a cold winter evening.

Recent Posts