Chicken Noodle Soup for Everybody

Feb 19, 2013

I am a big believer in eating foods that are in season.  Summer is all about fresh from the garden vegetables like tomatoes, cucumbers, zucchini, squash and berries galore.  During the winter I search for warm stews, soups, and roasts with root vegetables and leafy greens.  One of my go to winter soups is a little different take on the classic Chicken Noodle Soup.  Instead of egg noodles, I use tortellini and I also add some sweet potato.  It acts as a thickener and gives it a sweetness that my four year old son absolutely craves.

Winning Hearts & Minds

Feb 5, 2013

Today is the official launch of the Helen’s Kitchen website.  This has been a long time coming and I am so excited to share my delicious cookies with the world and also write about all things kitchen and food!  This is a two in one entry because I wanted to share with you one of my favorite food blogs where I found just about the best chocolate cake I have ever put in my mouth.  

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